Article: From the Kitchen Garden to the Table

From the Kitchen Garden to the Table

There’s a particular pleasure in bringing something in from the garden and making a meal of it. A handful of herbs, the last of the courgettes or something fresh from the market can be the start of a very good supper. Our new Kitchen & Tableware collection follows that journey.
Bringing together well-made pieces chosen for everyday use and enduring design, the collection embraces everything about growing, preparing and enjoying good produce - from plot to plate.
Gather and prepare
From useful garden trugs for gathering fruit and vegetables to brushes for cleaning freshly picked produce and a mezzaluna for chopping herbs, each piece has been chosen for the small, satisfying rituals of preparing food and enjoying it together.

Whether you grow your own or simply love cooking with the seasons, we hope you’ll find something to make its way into your kitchen.

Cook
From German-made maple spoons and beechwood utensils to solid oak chopping boards, each piece combines practicality, craftsmanship and natural materials - made to be used, enjoyed and kept.
Of course, cooking also comes with clearing up. Our colourful Swedish compostable dishcloths and beechwood dish brushes bring the same combination of practicality and considered design to these everyday kitchen essentials.

Bring it to the table
Then come the pieces you’ll want to bring straight to the table: oak boards for serving, handmade Moroccan bowls piled with fruit or food to share, and colourful tea glasses that are just as lovely filled with homemade mint tea.

With their delightful mix of eclectic colour, traditional craftsmanship and distinctive design, these are pieces worthy of any table. Whether used for dining or display, they’re far too lovely to hide away - and designed to be used and enjoyed, whatever the occasion.



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